This morning’s “shop my pantry” meal — Carrot Cake Pancakes – was an insane winner, so I thought I’d share the ever-so-awesome results:
Carrot Cake Pancakes – Yield: about 12 Pancakes
Ingredients:
1 1/4 c. flour – Any type you like (gluten-free, barley, whole wheat, etc.) — I used King Arthur unbleached all-purpose (btw, King Arthur is a fantastic, employee-owned, conscious company, with a drool-worthy catalog)
1/4 c. chopped walnuts, toasted – Toasting nuts usually takes about 8 minutes @ 350 degrees (toaster ovens are a wonderful energy-efficient solution for when you only want to do small quantities) – just wait for the tell-tale toasty smell and you’re done… and any (unsalted) nut substitution will work just as well, if you prefer chopped almonds (nice calcium bonus!), pecans or whatever you have on hand
2 tsp. baking powder
1 tsp. ground cinnamon – We’re big fans of cinnamon (a nice blood sugar stabilizer), in general, so I went a little heavier than this meager teaspoon
1/4 tsp. salt
1/8 tsp. ground nutmeg
dash of cloves – I only have whole cloves and wasn’t in the mood to bust out my coffee grinder, an easy substitute for a spice grinder, so I skipped this ingredient
dash of ground ginger
1/4 c. brown sugar – Always remember to press it into your measuring cup, so you get the right amount
3/4 c. lowfat buttermilk – I have fat-free buttermilk, which works just as well. And if you don’t have buttermilk on hand (most people don’t), you can make it quickly, by combining milk & white vinegar or lemon juice (1 c. milk : 1 Tbl. vinegar/lemon juice > let stand 5 minutes)
1 Tbl. canola oil
1 1/2 tsp. vanilla extract – There’s a big qualitative difference between real vanilla extract and imitation vanilla, so I’d always recommend getting the real stuff
2 lg. eggs, lightly beaten – If you’d prefer egg whites (more protein, less cholesterol), it’s 3 egg whites per each egg… so you’ll need 6 egg whites — unless you just buy whites, in which case it’s usually 1/4 c. per egg
2 c. finely grated carrots – this is a fantastic way to get some bonus veggies into your diet (especially great if you’re making these for kids, who can almost always use the bonus nutrition). And, DO be sure to use a fine grater setting, as it’ll ensure your pancakes cook evenly without underdone carrots
Cooking Spray
Step 1: Mix the dry ingredients
Lightly spoon flour intro measuring cups and level with a knife (this will make sure you haven’t used too much flour, making your pancakes more dense than you’d like). In a large bowl, combine the flour with nuts, baking powder, cinnamon, salt, nutmeg, cloves & ginger, mixing it all together with a wisk.
Step 2: Mix the wet ingredients
In a smaller bowl, combine your brown sugar, buttermilk, canola oil, vanilla & eggs.
Step 3: Add your wet mixture to your dry mixture
Stir just until moist, then fold in your grated carrots.
Step 4: Heat pan/griddle & cook
Heat a nonstick griddle or pan to medium heat (I recommend anodized metal pans like Calphalon, Anolon and the like… Teflon can be easy, but it can also leach some nasty stuff into your food, if you’ve been using it longer than its intended lifespan). Coat pan with cooking spray. Spoon batter onto your surface, spreading with a spatula (this stuff is pretty thick, so spreading it a little will help it to cook evenly). Flip when you see the edges get all bubbly and cook to your desired done-ness.
I like to double recipes like these and then freeze the extras. Then they can just be popped into the toaster oven and toasted within minutes — great for mornings when you’re in a rush.
ENJOY!






I am very much not a 


While I was pregnant with Jake, we crossed over a Father’s day. Considering our impending parenthood, I gifted my dear husband a grateful dad t-shirt that continues to be one of his favorites. And now that Jake’s here, he has already begun to expose (indoctrinate?) him to this favorite music of his during their alone time in the car (as previously stated, I don’t love the music), or via jog stroller sessions. Jake seems to enjoy it, doing his mini rockin’ out, left-right bobbing from his car seat. This does freak me out a little, for what it’s worth, but doesn’t seem to have hampered his appreciation for other things like The Rolling Stones (especially) and John Lennon (strangely, particularly), as well as all those “
Here’s where the Ice Cube part comes in, however. After sharing his most recently burned in highlight of the day, I asked him about the best part of his day at school, to which he replied “No one tried to bite me today.” For me, that incredibly low bar of joy rooted in not being bitten, ranked up there with Ice Cube’s statement that “Today I didn’t even have to use my A.K., I gotta say it was a good day.”



I love public transportation, but who’s got that kind of time? I’m just going to wait ’til we finish the transporter room in my house. Beam me up, Scotty.


Initially, you bring home this helpless, fleshy thing, that smells intoxicatingly sweet — sort of like life itself. You’re clueless and can hardly believe that they let you take him home. After all, what the heck do you know about raising a child when you’ve never been able to keep a plant alive? If you’re me, you’re nursing… and completely sleep-deprived… barely able to eek out a handful of minutes for a shower in the morning. This, combined with the apparent fragility and rubberyness of your brand spankin’ new baby makes leaving the house feel completely daunting (and fuhgeddabout those freaky 
I’ve been finding myself quite tickled by a new Showtime series:
Now that I’m both wife and mom, I love to observe “family culture,” surfing for what is completely unique to each family… around their values, humor, shared experiences, shared expectations. For me, the family in United States of Tara is most appealing for their unremarkable honesty. I look forward to a relationship with Jake, where we get to simply say what’s on our minds without 
Hey You! Yeah, I’m talkin’ to you…